Pastries · United States

Raspberry Filled Paczki

by The Bakery · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0078742090115
GS1 prefix007 · GS1 US
Additives16: E129, E150c, E1520…
AllergensEggs, Gluten, Milk, Soybeans
0078742090115

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat13.3 g17%
Saturated fat5.0 g25%
Total carbohydrate45.8 g17%
Total sugars20.0 g—
Dietary fiber0.80 g3%
Protein5.8 g12%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, palm oil, sugar, soybean oil, dextrose, high fructose corn syrup, raspberries, yeast, wheat gluten, food starch-modified, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), whey (milk), citric acid, mono - and diglycerides, propylene glycol, sodium stearoyl lactylate, sodium citrate, maltodextrin, guar gum, locust bean gum, sodium benzoate (preservative), natural & artificial flavors, calcium sulfate, ammonium sulfate, red 40, vegetable color (annatto, turmeric), eggs, caramel color.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E160bAnnattoColor
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 paczki (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat16 g21%
Saturated fat6.0 g30%
Sodium400 mg17%
Total carbohydrate55 g20%
Dietary fiber1.0 g3%
Total sugars24 g—
Protein7.0 g—
Servings per package
About 4
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 13, 2017
FDC ID
2063228

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars20.0 g · median 26.3 g
Saturated fat5.0 g · median 4.4 g
Salt0.83 g · median 0.77 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.