Pastries · United States

Mini Muffins

by The Bakery · brand owner: Wal-Mart Stores, Inc.

United States

396 kcalper 100 g · 20% of the reference intake

29.2 gof sugars per 100 g

Barcode (EAN-13)0078742089355

GS1 prefix007 · GS1 US

Additives15: E200, E202, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

August 11, 2021reportedUnited StatesFDA
Listeria
Freshness Guaranteed Chocolate Chip Mini Muffins - 12 oz., 10 per case; UPC: 078742-08935 5
Official wording (English): May be contaminated with Listeria monocytogenes
Lots and dates in the notice: Lot Codes: GBD1C, GBK1C, GCC1C, GCJ1C
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	396 kcal	20%
Total fat	20.8 g	27%
Saturated fat	4.2 g	21%
Total carbohydrate	52.1 g	19%
Total sugars	29.2 g	—
Dietary fiber	0.00 g	0%
Protein	4.2 g	8%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), contains 2% or less of: food starch-modified, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, invert sugar, glycerine, whey, nonfat dry milk, wheat gluten, salt, potassium sorbate and sorbic acid (preservatives), natural and artificial flavors, xanthan gum, guar gum.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 muffins (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	450 kcal	—
Total fat	23 g	29%
Saturated fat	5.0 g	25%
Sodium	299 mg	13%
Total carbohydrate	58 g	21%
Dietary fiber	1.0 g	4%
Total sugars	34 g	—
Protein	4.0 g	—

Servings per package: About 3
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated March 16, 2022
FDC ID: 2651493

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,343 “pastries” products sold in the United States

Sugars29.2 g · median 26.0 g

Saturated fat4.2 g · median 4.4 g

Salt0.73 g · median 0.77 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.