Pastries · United States

German Chocolate Filled Muffins

by The Bakery Baked With Pride · brand owner: Wal-Mart Stores, Inc.

United States

384 kcalper 100 g · 19% of the reference intake

29.3 gof sugars per 100 g

Barcode (EAN-13)0078742089157

GS1 prefix007 · GS1 US

Additives14: E223, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	384 kcal	19%
Total fat	19.2 g	25%
Saturated fat	5.1 g	25%
Total carbohydrate	48.5 g	18%
Total sugars	29.3 g	—
Dietary fiber	3.0 g	11%
Protein	6.1 g	12%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean and / or canola oils, eggs, coconut (coconut, sodium metabisulfite [preservative]), margarine (soybean oil, modified palm oil, canola oil, water, salt, whey (milk), soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), chocolate flavored filling (sugar, soybean oil, cocoa powder processed with alkali, whey, modified palm oil, soy lecithin, natural flavor), buttermilk (milk, salt, sodium citrate, bacterial culture), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), cocoa processed with alkali, whey, modified cornstarch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, mono - and diglycerides, xanthan gum.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E223Sodium metabisulfiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	19 g	24%
Saturated fat	5.0 g	25%
Sodium	280 mg	12%
Total carbohydrate	48 g	17%
Dietary fiber	3.0 g	11%
Total sugars	29 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2063227

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars29.3 g · median 26.3 g

Saturated fat5.1 g · median 4.4 g

Salt0.71 g · median 0.77 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.