Blueberry muffins
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, blueberries, soybean on facts and/or canola oil, eggs, water, buttermilk (skim container 1 muffin (99g) palm oil, water, canola oil, salt, whey [milk], milk, dry buttermilk, salt, bacterial culture), egg whites, margarine (söybean oil, palm and modified monoglýcerides of fatty acids, soy lecīthin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), cultured wheat flour (preservative), salt, dextrose, whey (milk), mono - 350 % dally value* 22% and diglycerides, artificial flavor, sodium stearoyl lactylate, cellulose gum, xanthan gum, citric acid, soy lecithin, contains milk, eggs, wheat and soy, may contain traces of almonds, coconut, pecans, pistachios, walnuts and other tree nuts not listed, 15% 17% 15% ate 44g 16% 4%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 31, 2023
- FDC ID
- 2536011
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Blueberry muffins” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 3–7 days | |
| Refrigerator | — | Refrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.