Boneless wyngz
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.9 g | 24% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast meat with rib meat, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, salt, contains 2% or less of yellow corn flour, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), soybean oil, flavor (maltodextrin, autolyzed yeast extract, flavor, hydrolyzed corn protein), soy protein concentrate, dehydrated bell pepper, garlic powder, onion powder, hydrolyzed wheat protein, paprika, seasoning (modified food starch, salt, natural flavoring, dehydrated chicken broth, rendered chicken fat, spice), vital wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium phosphates. sauced with: water, tomato paste, sugar, distilled vinegar, sweeteners (refinery syrup, honey), salt, mustard (distilled vinegar and water, mustard seed, salt, turmeric, paprika, spice, garlic powder), worcestershire sauce concentrate (water, vinegar, salt, sugar, caramel color [contains sulfites], malic acid, molasses, citric acid, onion and garlic, food gums [arabic, xanthan, guar, cellulose], dextrose, spices, chili pepper, spice extractives and smoke flavor), molasses, smoke flavor, caramel color, onion powder, spices, modified cornstarch, sodium benzoate, potassium sorbate, xanthan gum, lemon juice powder (corn syrup solids, lemon juice, lemon oil).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 20, 2023
- FDC ID
- 2504801
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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