United States
Data
Frosted shredded wheat lightly sweetened whole grain cereal, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United States

Frosted shredded wheat lightly sweetened whole grain cereal

by Great Value · 24 oz · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREACDEBNOVA4
350 kcalper 100 g · 18% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0078742075273
GS1 prefix007 · GS1 US
Additives2: E321, E428
Allergens flagged in the ingredientsGelatinMay contain: Gelatin
LabelsVitamin B12 source
0078742075273

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars20.0 g—
Dietary fiber10.0 g36%
Protein8.3 g17%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain wheat, sugar, gelatin, bht added to preserve freshness, vitamins and minerals: reduced iron, niacinamide (vitamin b2), folic acid, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b), vitamin b12,

Allergen: GelatinMay contain: GelatinVitamin B12 source
  • E321Butylated hydroxytolueneAntioxidant
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 21 biscuits, as declared by the brand to USDA FoodData Central
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 16, 2023
FDC ID
2524337

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 274 “extruded cereals” products sold in the United States
Sugars20.0 g · median 28.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.02 g · median 1.2 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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