Stuffed Crust Seven Cheese Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 266 kcal | 13% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 25.3 g | 9% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 11.4 g | 23% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated January 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized skim milk, cultures, salt, enzymes], food starch-modified, methylcellulose), palm oil, soybean oil, sugar, romano and asiago cheese blend (pasteurized cow's milk, cheese culture, salt, potato starch, powdered cellulose [to prevent caking], enzymes, natamycin [natural mold inhibitor]), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta-carotene [color]), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), fresh mozzarella cheese (pasteurized whole milk, skim milk, vinegar, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), garnish (grated parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], grated romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], spices).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E235NatamycinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 11 g | 55% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 25, 2023
- FDC ID
- 2524331
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.