Frozen foods · United States

Nashville hot chicken sandwiches

· brand owner: Wal-Mart Stores, Inc.

United States

250 kcalper 100 g · 13% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)0078742074900

GS1 prefix007 · GS1 US

Additives17: E102, E160c, E211…

AllergensGelatin, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	8.7 g	11%
Saturated fat	1.5 g	8%
Total carbohydrate	30.6 g	11%
Total sugars	4.1 g	—
Dietary fiber	1.0 g	4%
Protein	11.7 g	23%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fully cooked spicy chicken breast fritter with rib meat: chicken breast with rib meat, water, contains 2% or less of: brown sugar, cayenne sauce powder (maltodextrin, aged red pepper sauce [aged red peppers, vinegar, salt], high oleic sunflower oil, natural flavor), salt, sodium phosphate, buttermilk powder, vinegar solids, natural flavors, spices, spice extractives. battered and breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, spices, contains 2% or less of: salt, cayenne sauce powder (maltodextrin, aged red pepper sauce [aged red peppers, vinegar, salt], high oleic sunflower oil, natural flavor), modified corn starch, vegetable oil, natural flavors, spice extractive, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, paprika extract (color), vinegar solids, sugar, buttermilk powder. set in vegetable oil. corn dusted bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides (with ascorbic acid [vitamin c] and citric acid [antioxidants]), calcium propionate (preservative), calcium sulfate, wheat starch, ascorbic acid, enzymes, yellow liquid color (water, fd&c yellow #5, citric acid & sodium benzoate [preservatives]). nashville style hot sauce: water, cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), natural butter flavor (whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [color]), vinegar, brown sugar, salt, gelatin, chili powder (chili pepper), modified food starch, garlic powder, cayenne pepper powder, paprika, sunflower lecithin.

Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E160cPaprika extractColor
E211Sodium benzoatePreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (196 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	490 kcal	—
Total fat	17 g	22%
Saturated fat	3.0 g	15%
Sodium	1,370 mg	60%
Total carbohydrate	60 g	22%
Dietary fiber	2.0 g	7%
Total sugars	8.0 g	—
Protein	23 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 20, 2023
FDC ID: 2504778

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.1 g · median 1.9 g

Saturated fat1.5 g · median 2.0 g

Salt1.7 g · median 0.92 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.