Rigatoni stuffed with mac & cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 9.4 g | 19% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized prepared cheese product (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, calcium phosphate, salt, sodium alginate, lactic acid, sorbic acid [as a preservative], apocarotenal [color], annatto [color]), semolina flour (semolina [durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), enriched macaroni (semolina [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk with vitamin c & d added, butter (pasteurized cream, salt), tempura flour (bleached wheat flour, rice flour, corn starch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), 2% or less of egg white, food starch-modified, sea salt, garlic, degermed yellow corn meal, tapioca dextrin, red pepper flakes, spices
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 10, 2023
- FDC ID
- 2524330
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.