Italian style brie & cremini risotto bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 21.3 g | 8% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.4 g | 15% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice (water, enriched long grain rice [long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid]), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), cremini mushrooms, pasteurized process brie cheese (brie cheese [cultured pasteurized milk and cream, salt, enzymes] water, sodium phosphates, milk protein concentrate, lactic acid, beta-carotene [color], annatto, guar gum and/or carob bean gum [stabilizers]), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), 2% or less of onion, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), egg white powder, sea salt, vegetable base (carrot, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, natural flavoring), canola and olive oil, food starch-modified, rice starch, garlic, chianti wine (wine, salt, potassium sorbate [preservative], potassium metabisulfite [preservative]), crushed red pepper, tapioca dextrin, brown sugar, spices.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 21, 2023
- FDC ID
- 2504776
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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