Frozen foods · United States

Crispy poutine bites

· brand owner: Wal-Mart Stores, Inc.

United States

325 kcalper 100 g · 16% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0078742074771

GS1 prefix007 · GS1 US

Additives10: E1400, E150c, E330…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	325 kcal	16%
Total fat	20.0 g	26%
Saturated fat	6.3 g	31%
Total carbohydrate	26.3 g	10%
Total sugars	1.3 g	—
Dietary fiber	0.00 g	0%
Protein	10.0 g	20%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (cheese curds product [milk, milk protein concentrate, cream, whey, bacterial culture, salt, enzyme, calcium chloride], water, shredded potato [potatoes, sea salt, dextrose, sodium phosphate], modified corn starch, canola oil, yeast extract, tomato paste, brown sugar, guar gum, salt, cellulose, caramel color, modified cellulose, spice & coloring, onion powder), breading (toasted seasoned breadcrumbs [bleached enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, baking powder {sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate}, distilled vinegar, salt, sugar, monoglycerides, yeast, sodium stearoyl lactylate, ascorbic acid, l-cysteine monohydrochloride, spice extractives], water, canola oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato flakes [potatoes, canola oil, sunflower oil], modified corn starch, corn starch, tapioca dextrin, salt, baking powder [sodium bicarbonate, sodium acid pyrophosphate], garlic powder, onion powder, sugar, annatto extract color, soy protein isolate, caramel color, modified cellulose, citric acid).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	16 g	21%
Saturated fat	5.0 g	25%
Sodium	400 mg	17%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 4
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated February 19, 2021
FDC ID: 2321634

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.3 g · median 1.9 g

Saturated fat6.3 g · median 2.0 g

Salt1.3 g · median 0.92 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.