Prepared meats · United States

Daily chef, sliced cajun style angus beef

· brand owner: Wal-Mart Stores, Inc.

United States

125 kcalper 100 g · 6% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0078742074146

GS1 prefix007 · GS1 US

Additives4: E150c, E262, E262ii…

AllergensBeef, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	125 kcal	6%
Total fat	2.7 g	3%
Saturated fat	0.89 g	4%
Total carbohydrate	3.6 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	17.9 g	36%
Sodium	1.4 g	61%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, contains less than 2%: sodium lactate, dextrose, salt, milk protein hydrolysate, sodium phosphates, flavorings, sodium diacetate. coated with: salt, dextrose, caramel color, spices, onion powder, hydrolyzed soy protein, paprika oleoresin color, garlic powder, natural flavors.

Allergen: Beef Allergen: Soybeans Allergen: Milk

E150cAmmonia caramelColor
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.5 g	2%
Sodium	780 mg	34%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	10 g	—

Servings per package: About 11
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2060447

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat0.89 g · median 3.6 g

Salt3.5 g · median 2.5 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.