Pizzas · United States

Double decker meatball pizza

· brand owner: Wal-Mart Stores, Inc.

United States

286 kcalper 100 g · 14% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0078742073323

GS1 prefix007 · GS1 US

Additives17: E150c, E160c, E202…

AllergensBeef, Eggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	15.6 g	20%
Saturated fat	7.8 g	39%
Total carbohydrate	20.8 g	8%
Total sugars	1.3 g	—
Dietary fiber	0.60 g	2%
Protein	14.3 g	29%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate [preservative], potassium sorbate [preservative], garlic powder, onion powder), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked italian style meatballs, caramel color added, bha, bht, and citric acid added to help protect flavor (beef, pork, water, bread crumbs [wheat flour, salt, yeast], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, dried parsley, brown sugar, caramel color, disodium inosinate, disodium guanylate, bha, bht, citric acid), pepperoni, bha, bht with citric acid added to help protect flavor (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), fully cooked bacon bits (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), no smoke provolone cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of grated asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic.

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 pizza (154 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	440 kcal	—
Total fat	24 g	31%
Saturated fat	12 g	60%
Sodium	1,070 mg	47%
Total carbohydrate	32 g	12%
Dietary fiber	0.9 g	3%
Total sugars	2.0 g	—
Protein	22 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 15, 2023
FDC ID: 2524324

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.3 g · median 2.6 g

Saturated fat7.8 g · median 4.3 g

Salt1.7 g · median 1.3 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.