Pizzas · United States

Double decker cheese pizza

· brand owner: Wal-Mart Stores, Inc.

United States

302 kcalper 100 g · 15% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0078742073156

GS1 prefix007 · GS1 US

Additives5: E160b, E270, E415…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	302 kcal	15%
Total fat	18.3 g	23%
Saturated fat	10.3 g	52%
Total carbohydrate	19.0 g	7%
Total sugars	0.79 g	—
Dietary fiber	0.80 g	3%
Protein	15.1 g	30%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes), alfredo sauce (water, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], soybean oil, nonfat dry milk, butter [cream, salt], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], modified corn starch, modified tapioca starch, contains 2% or less of: salt, natural flavor, whey protein concentrate, garlic, yeast extract, xanthan gum, spices, lactic acid, annatto [color]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), no smoke provolone cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), shredded fontina cheese (fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), shredded asiago cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), contains 2% or less of: dehydrated garlic, grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried parsley, dried oregano, dried basil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E270Lactic acid
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/8 pizza (126 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	381 kcal	—
Total fat	23 g	29%
Saturated fat	13 g	65%
Sodium	760 mg	33%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	19 g	—

Servings per package: About 8
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated March 15, 2023
FDC ID: 2549777

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.79 g · median 2.6 g

Saturated fat10.3 g · median 4.3 g

Salt1.5 g · median 1.3 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.