Frozen foods · United States

Smoked sausage with vegetables

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABDECNOVA4
131 kcalper 100 g · 7% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0078742072463
GS1 prefix007 · GS1 US
Additives6: E250, E262, E262ii…
AllergensBeef, Pork
0078742072463

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories131 kcal7%
Total fat7.8 g10%
Saturated fat2.1 g11%
Total carbohydrate11.3 g4%
Total sugars2.1 g—
Dietary fiber1.4 g5%
Protein3.9 g8%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Seasoned redskin potatoes (redskin potatoes, grill flavored seasoning [salt, maltodextrin, dehydrated garlic, sugar, dehydrated onion, spices, yeast extract, chili pepper, natural flavors {including grill & smoke flavors}], canola oil), smoked pork and beef sausage (pork, beef, water, salt, contains 2% or less of flavorings, corn syrup, potassium lactate, sodium lactate, paprika, garlic powder, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite), green bell pepper, red bell pepper, onion.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 package (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories371 kcal—
Total fat22 g28%
Saturated fat6.0 g30%
Sodium1,460 mg63%
Total carbohydrate32 g12%
Dietary fiber4.0 g14%
Total sugars6.0 g—
Protein11 g—
Servings per package
About 3
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 2, 2021
FDC ID
1957554

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.1 g · median 1.9 g
Saturated fat2.1 g · median 2.0 g
Salt1.3 g · median 0.92 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.