Vegetarian chili five-bean
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 5.2 g | 19% |
| Protein | 5.6 g | 11% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomatoes (diced tomatoes, tomato puree, citric acid [as needed]), garbanzo beans (water, garbanzo beans, salt), black beans (water, black beans, salt), small white navy beans (water, navy beans, salt), dark red kidney beans (water, kidney beans, salt), small red beans (water, red beans, salt), onions, pinto bean flakes (pinto beans, salt), corn, green bell peppers, poblano peppers, red bell peppers, tomato paste, seasoning (spices, salt, malt extract, paprika, xanthan gum, extractives of paprika, garlic powder), soybean oil, garlic puree (garlic, water), white distilled vinegar, yeast extract (baker's yeast extract, canola oil), onion juice concentrate, pepper sauce (peppers, vinegar, salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,110 mg | 48% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 13 g | 46% |
| Total sugars | 6.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 3
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated March 2, 2021
- FDC ID
- 2321678
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
