Whole Wheat Spaghetti, Great Value
i Photo: Open Food Facts contributors · CC BY-SA

Whole Wheat Spaghetti

by Great Value · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREBCDEANOVA1
357 kcalper 100 g · 18% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0078742066646
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0078742066646

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate69.6 g25%
Total sugars5.4 g—
Dietary fiber7.1 g26%
Protein12.5 g25%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated August 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole durum wheat flour.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate41 g15%
Dietary fiber5.0 g18%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 8
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated February 27, 2021
FDC ID
2325458

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pasta (dry, without eggs) (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase2 years
Pantry · after opening1 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.