Cheesecake Sampler
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 13.3 g | 66% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum]), sugar, eggs, graham crumb (wheat flour, whole wheat graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), chocolate cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and palm kernel oil, cocoa [processed with alkali], high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), caramel (sweetened condensed milk [milk, sugar], corn syrup, water, sugar, butter [pasteurized cream, salt], food starch-modified, gellan gum, xanthan gum, sodium bicarbonate, mono - and diglycerides, vanilla extract, potassium sorbate [preservative], salt), contains 2% or less of: butter (pasteurized cream, salt), white chocolate (sugar, cocoa butter, milk powder, butteroil, soy lecithin [emulsifier], vanilla extract), raspberries, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial flavor, pecans (pecans, cottonseed oil, salt), raspberry pastry filling (high fructose corn syrup, corn syrup, water raspberry puree, orange pulp, food starch-modified, red 40, citric acid, preservatives [sodium benzoate, potassium sorbate], caramel color, artificial flavor), enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], salt, vanillin [artificial flavor]), chocolate coating (sugar [sugar, corn starch], chocolate liquor, coconut oil, soy lecithin [emulsifier], salt, natural flavor, milk), soy lecithin, natural flavor
- E129Allura redColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 17 g | 85% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 36 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2071128
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.