Pecan danish coffee cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 24.6 g | 31% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 22.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour bleached (flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, annatto extract color, turmeric color, calcium disodium edta preservative, artificial flavor, vitamin a palmitate), butter with natural flavor (cream, natural flavor), pecans, sugar, eggs, powdered sugar (sugar, cornstarch), creme cake mix (enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, cornstarch, cellulose gum, soy flour, eggs, natural and artificial flavors, water, alpha tocopherols preservative, ascorbic acid added as a dough conditioner, citric acid), brown sugar, danish base (enriched wheat flour bleached [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, soybean oil, sugar, salt, mono - and diglycerides with bht preservative, leavening [sodium acid pyrophosphate, baking soda], whey, soy flour, sodium stearoyl lactylate, natural and artificial flavor, cornstarch, yellow lake 5, yellow lake 6, yellow 5, yellow 6, propylene glycol, enzymes, citric acid, wheat starch, sodium sulfate, tricalcium phosphate), soybean oil, invert sugar, yeast, milk, molasses, corn syrup, butter flavor emulsion (water, glycerin, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono - and diglycerides, citric acid preservative, titanium dioxide color, yellow 5, sodium benzoate preservative, propyl gallate preservative), lemon flavor emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono - and diglycerides, propyl gallate preservative, citric acid preservative, yellow 5), egg whites, shelf life extender (wheat flour, monoglycerides, guar gum, corn syrup solids, enzyme, soybean oil), cinnamon, maltodextrin, partially hydrogenated vegetable shortening (soybean and cottonseed oils), salt, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, locust bean gum, mono - and diglycerides), vanilla flavor blend (water, propylene glycol, natural and artificial flavors), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, salt, mono - and diglycerides, locust bean gum, titanium dioxide color, artificial flavor), icing stabilizer (sugar, calcium carbonate, agar agar, salt, monoglycerides), potassium sorbate preservative, titanium dioxide color, sodium propionate preservative.
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 13
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 12, 2018
- FDC ID
- 2091219
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
