Mini Crustless Quiche Lorraine With Bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.6 g | 19% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Half & half (milk, cream, less than 0.2% of sodium citrate, disodium phosphate, carrageenan), whole eggs, swiss cheese (cultured pasteurized part skim milk, salt, enzymes), red bell peppers, zucchini, onions, mushrooms, bacon (bacon cured with: water, sal
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.