Cheese sticks mozzarella & asiago
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Three cheese blend of mozzarella, asiago, and parmesan (pasteurized milk, salt, enzymes, cheese cultures, powdered cellulose added to prevent caking, natamycin added to protect color), bleached wheat flour, vegetable oil (soybean and/or canola), water, yellow corn flour, shredded parmesan (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking), wheat flour, salt, food starch-modified, modified cornstarch, dextrose, cornstarch, sugar, black pepper, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whey, dried whey, yeast, modified cellulose, sea salt, soybean oil, cellulose gum, parsley, nonfat milk.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 15
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated January 19, 2018
- FDC ID
- 2322553
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

