Peanut Butter Chocolate Chip Chewy Granola Bar, Great Value
i Photo: Open Food Facts contributors · CC BY-SA

Peanut Butter Chocolate Chip Chewy Granola Bar

United States
NOVA4
417 kcalper 100 g · 21% of the reference intake
29.2 gof sugars per 100 g
Barcode (EAN-13)0078742059723
GS1 prefix007 · GS1 US
Additives4: E306, E322, E322i…
AllergensMilk, Peanuts, Soybeans
LabelsNo artificial flavors
0078742059723

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat12.5 g16%
Saturated fat4.2 g21%
Total carbohydrate70.8 g26%
Total sugars29.2 g—
Dietary fiber4.2 g15%
Protein8.3 g17%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUT BUTTER , CHOCOLATE CHIP GRANOLA (WHOLE GRAIN OATS, SUGAR, HIGH OLEIC CANOLA OIL, HONEY, SALT, NATURAL FLAVORS, MIXED TOCOPHEROLS [ANTIOXIDANTI), CORN SYRUP, BROWN RICE CRISP, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, NATURAL FLAVOR), PEANUT BUTTER (PEANUTS), GLYCERIN, INVERT SYRUP, PEANUT BUTTER FLAVORED CHIPS (SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, PALM KERNEL OIL, NONFAT DRY MILK, DEXTROSE, VEGETABLE OIL [PALM KERNEL AND/OR PALM], SOY LECITHIN [EMULSIFIER], SALT), SUGAR, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, CALCIUM CARBONATE, MIXED TOCOPHEROLS (ADDED FOR FRESHNESS) CONTAINS MILK, PEANUTS AND SOY

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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