Mini Bundt Cakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 51.1 g | 19% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iced cake: cake mix (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dried whey, contains 2% or less of cocoa processed with alkali, salt, wheat gluten, propylene glycol monoester of fats and fatty acids, mono - and diglycerides, soy lecithin, sodium aluminum phosphate, sodium bicarbonate, sodium stearoyl lactylate, natural and artificial flavor, red 40), eggs, soy oil, water, chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate [preservative]), sour cream (cultured milk and cream, whey, modified cornstarch, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum). cream cheese icing: powdered sugar (sugar, cornstarch), sugar, cream cheese (pasteurized milk and cream, bacterial culture, salt, locust bean gum, xanthan gum, guar gum), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, colored with annatto extract and turmeric, calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), water, glucose syrup, vanilla extract, natural and artificial flavor. sweet chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, vanilla extract.
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 17, 2023
- FDC ID
- 2504677
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
