Pizzas · United States

Signature crust pizza

by Signature · brand owner: Wal-Mart Stores, Inc.

United States

290 kcalper 100 g · 14% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0078742054445

GS1 prefix007 · GS1 US

Additives8: E160c, E251, E320…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	290 kcal	14%
Total fat	15.2 g	20%
Saturated fat	6.5 g	33%
Total carbohydrate	29.7 g	11%
Total sugars	2.2 g	—
Dietary fiber	1.4 g	5%
Protein	10.1 g	20%
Sodium	0.54 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, cultured wheat starch, garlic, sodium bicarbonate, sodium aluminum phosphate, citric acid, l-cysteine), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), fresh mozzarella cheese frozen (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, bha, bht, citric acid), julienne diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrate, bha, bht, citric acid), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, dehydrated red bell peppers.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E251Sodium nitratePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (138 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	21 g	27%
Saturated fat	9.0 g	45%
Sodium	749 mg	33%
Total carbohydrate	41 g	15%
Dietary fiber	1.9 g	7%
Total sugars	3.0 g	—
Protein	14 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 2, 2018
FDC ID: 1900983

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.2 g · median 2.6 g

Saturated fat6.5 g · median 4.3 g

Salt1.4 g · median 1.3 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.