Sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 223 kcal | 11% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 12.7 g | 25% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted turkey breast and white meat with broth (caramel colored): turkey breast, turkey white meat, water, salt, sugar, vinegar, modified food starch, carrageenan, sodium phosphates, sunflower oil, natural flavoring. hoagie bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. ranch sauce: water, ranch dressing (soybean oil, water, egg yolks, sugar, vinegar, contains 2% or less of: salt, buttermilk, lemon juice concentrate, lactic acid, xanthan gum, dried parsley, dried garlic, spice, disodium guanylate, disodium inosinate, natural flavor, artificial flavor, sorbic acid [to protect freshness], calcium disodium edta [to protect freshness]), ranch seasoning (whey, modified food starch, maltodextrin, monosodium glutamate, salt, dehydrated onion, dehydrated garlic, spices, less than 2% of silicon dioxide added to prevent caking), salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, corn syrup, salt, paprika), gelatin. pasteurized process monterey jack cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. fully cooked bacon smoke flavor added: bacon cured with: water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E491Sorbitan monostearateEmulsifier
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 439 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,411 mg | 61% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 10 g | — |
| Protein | 25 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 2, 2021
- FDC ID
- 2075835
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.