Cuban style sandwich
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 11.0 g | 22% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roll: unbleached flour (wheat, malted barley), water, salt, contains 2% or less of: yeast, soybean oil, sugar, cornstarch, wheat gluten, soy flour, calcium stearoyl lactylate, l-cysteine, ascorbic acid, enzymes, calcium sulfate, datem, monocalcium phosphate, ammonium chloride, ada, calcium peroxide, calcium propionate (preservative). fully cooked roast pork, caramel color added: pork, water, contains 2% or less of: potassium lactate, food starch - modified, salt, sugar, garlic powder, onion powder, dehydrated onion, dehydrated cilantro, natural and artificial flavor, sodium phosphate, sodium diacetate. pasteurized process swiss cheese product: cultured milk and skim milk, whey, salt, sodium citrate, food starch - modified, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin. pickle slices: cucumbers, vinegar, salt, spices, garlic, calcium chloride, potassium sorbate (preservative), yellow 5, polysorbate 80. yellow mustard: distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder.
- E102TartrazineColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E510ammonium chloride
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 19, 2021
- FDC ID
- 2102979
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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