
Bacon Double Steakburger With Cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 16.8 g | 22% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 16.0 g | 32% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked flame broiled chopped beef steaks (smoke flavor added): beef, salt, potassium phosphate, maltodextrin (from corn), modified cornstarch, spice, grill flavor (from partially hydrogenated soybean/cottonseed oil), corn syrup solids, natural smoke flavor. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), oleoresin paprika (color), annatto (color), starch added for slice separation. fully cooked bacon (smoke flavor added): bacon, cured with: water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 17, 2023
- FDC ID
- 2504664
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
