Dessert Decorations Or Toppings

by The Bakery · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0078742052038
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0078742052038

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat30.0 g38%
Saturated fat20.0 g100%
Total carbohydrate60.0 g22%
Total sugars60.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, dry whole milk, chocolate liquor, dry whey, lactose, nonfat dry milk, emulsifier: soy lecithin, natural vanilla.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium5 mg0%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 20
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1898089

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars60.0 g · median 57.6 g
Saturated fat20.0 g · median 8.3 g
Salt0.25 g · median 0.00 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.