Smoked Sausage Franks In A Blanket
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smoked sausage: pork, water, salt, corn syrup solids, brown sugar, seasoning (sugar, spices, salt, sodium ascorbate [preservative], natural flavor), sodium nitrite (preservative). smoke puff pastry: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated canola, modified palm and modified palm kernel oil blend. water, eggs, salt, yeast. topping: parmesan cheese (pasteurized milk, milk culture, bacterial culture, salt, enzymes, lipase, calcium chloride, cellulose, sorbic acid (preservative)), enriched flour (wheat flour, niacin, reduced iron. thiamine mononitrate, riboflavin, folic, acid), water, modified cornstarch, paprika color, canola oil, dextrose, cellulose, salt, vital wheat gluten, yeast.
- E1104lipase
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 17, 2023
- FDC ID
- 2504607
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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