Frosted Sugar Cookies
i Photo: Open Food Facts contributors · CC BY-SA

Frosted Sugar Cookies

United States
NOVA4
421 kcalper 100 g · 21% of the reference intake
42.1 gof sugars per 100 g
Barcode (EAN-13)0078742041070
GS1 prefix007 · GS1 US
Additives16: E110, E129, E160b…
AllergensEggs, Gluten, Milk, Soybeans
0078742041070

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat15.8 g20%
Saturated fat6.6 g33%
Total carbohydrate68.4 g25%
Total sugars42.1 g—
Dietary fiber0.00 g0%
Protein2.6 g5%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated February 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono - And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate), Water, Eggs, Contains Less Than 2% Of Corn Starch, Rice Flour, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Modified Corn Starch, Palm Oil, Palm Kernal Oil, Polysorbate 60, Cellulose Gum, Carrageenan, Artificial Flavor, Sodium Propionate (Preservative), Carmine (Color), Red 40, Nonfat Milk, Soy, Soy Lecithin (Emulsifier), Yellow 6.

  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E160bAnnattoColor
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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