Pasta dishes · United States

Rice Shells & Cheese Sauce

by Great Value · brand owner: Wal-Mart Stores, Inc.

United States

327 kcalper 100 g · 16% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0078742039374

GS1 prefix007 · GS1 US

Additives3: E270, E401, E415

AllergensMilk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	327 kcal	16%
Total fat	10.6 g	14%
Saturated fat	6.2 g	31%
Total carbohydrate	49.6 g	18%
Total sugars	2.7 g	—
Dietary fiber	2.7 g	10%
Protein	8.9 g	18%
Sodium	0.66 g	28%

Open Food Facts, ODbL, record updated August 1, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice pasta (whole grain brown rice, rice bran); cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, concentrated milk fat, whey [from milk], maltodextrin [from corn], nonfat dry milk, sodium phosphate, salt, natural flavors, sodium alginate, lactic acid, xanthan gum, annatto extract [color]).

Allergen: Milk

E270Lactic acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	740 mg	32%
Total carbohydrate	56 g	20%
Dietary fiber	3.1 g	11%
Total sugars	3.0 g	—
Protein	10 g	—

Servings per package: About 3
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 1, 2021
FDC ID: 1860837

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars2.7 g · median 5.4 g

Saturated fat6.2 g · median 2.0 g

Salt1.6 g · median 2.0 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.