Cakes · United States

Cream cheese iced brownie

· brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
391 kcalper 100 g · 20% of the reference intake
47.8 gof sugars per 100 g
Barcode (EAN-13)0078742033594
GS1 prefix007 · GS1 US
Additives16: E129, E150c, E1520…
AllergensEggs, Gluten, Milk, Soybeans
0078742033594

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat14.1 g18%
Saturated fat6.5 g33%
Total carbohydrate66.3 g24%
Total sugars47.8 g—
Dietary fiber2.2 g8%
Protein3.3 g7%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), palm oil, corn syrup, cocoa processed with alkali, soybean oil, egg whites, corn starch, salt, dextrose, high fructose corn syrup, caramel color, canola oil, food starch-modified, propylene glycol, leavening (baking soda, sodium aluminium phosphate), mono & diglycerides, soy lecithin, potassium sorbate and sodium propionate and sorbic acid (as preservatives), propylene glycol alginate, arabic gum, maltodextrin, xanthan gum, citric acid, natural and artificial flavors, polysorbate 60, corn flour, polysorbate 60, nonfat dry milk, red 40, corn oil, beta carotene as color, cellulose gum, alpha tocopherols as preservative.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.25 oz (92 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium240 mg10%
Total carbohydrate61 g22%
Dietary fiber2.0 g7%
Total sugars44 g—
Protein3.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2121554

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars47.8 g · median 33.3 g
Saturated fat6.5 g · median 6.7 g
Salt0.65 g · median 0.72 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.