Fruit Cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 67.4 g | 25% |
| Total sugars | 43.5 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, enriched flour, water, palm oil, eggs, corn syrup, pecans, walnuts, contains 2% or less of each of the following: modified corn starch, leavening, salt, natural and artificial flavors, soy lecithin, mono and diglycerides, sodium stearoyl lactylate, xanthan gum, polysorbate 60, sorbic acid, color added, yellow 5, yellow 6
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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