Thin crust philly cheese steak pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 10.5 g | 21% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), creamy cheese sauce (water, pasteurized cream, cheese cultures, salt, carob bean gum, guar gum, maltodextrin, whey, modified food starch, coconut oil, corn syrup solids, yeast extract, sodium caseinate, dried onion, dried garlic, sugar, natural flavors, salt, xanthan gum, caramel color), water, cooked seasoned beef steak, water and modified food starch product (ground beef, water, dextrose, hydrolyzed soy protein, sugar, modified food starch, salt, sodium tripolyphosphate, tomato powder, caramel color, onion and garlic powder, autolyzed yeast, citric acid, spices, worcestershire sauce base [water, vinegar, autolyzed yeast extract, sugar, salt, natural flavoring], spice extractives. coated with water, dextrose, modified cornstarch, caramel color, salt, tomato powder, hydrolyzed soy protein, onion powder, garlic powder, sodium aluminosilicate, citric acid, hydrogenated modified soybean oil), shortening (palm oil, natural flavor, soy lecithin), contains 2% or less of: vegetable oil (soybean, and/or canola oil), sugar, salt, yeast, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), spice, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate).
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E517Ammonium sulfate
- E554Sodium aluminum silicate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10 g | 50% |
| Sodium | 910 mg | 40% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 15, 2018
- FDC ID
- 2102025
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.