Buffalo Style Chicken Pizza Thin Crust
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.2 g | 20% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked diced white chicken meat (white chicken meat, water, modified food starch, paprika, salt, sodium phosphate, dehydrated onion, dehydrated garlic, black pepper, ground celery), water, buttermilk ranch dressing (soybean oil, water, vinegar, egg yolk, buttermilk solids, contains less than 2% of: salt, sugar, lemon juice concentrate, garlic, natural flavor [milk], onion, xanthan gum, sorbic acid, potassium sorbate and calcium disodium edta as preservatives, spice, cream, buttermilk, non fat dry milk), buffalo style sauce (vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, isolated carrot product, xanthan gum, sodium benzoate [preservative], natural flavors, garlic powder), shortening (palm oil, natural flavor, soy lecithin), contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, yeast, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate).
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E517Ammonium sulfate
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,030 mg | 45% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1891215
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.