Cakes · United States

Triple Chocolate Sliced Loaf Cake

by The Bakery Baked With Pride · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
378 kcalper 100 g · 19% of the reference intake
31.1 gof sugars per 100 g
Barcode (EAN-13)0078742028828
GS1 prefix007 · GS1 US
Additives14: E150c, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
0078742028828

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat22.2 g28%
Saturated fat4.4 g22%
Total carbohydrate48.9 g18%
Total sugars31.1 g—
Dietary fiber2.2 g8%
Protein4.4 g9%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, eggs, bleached enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, water, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier and vanillin (an artificial flavor), milk), milk chocolate (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin, vanillin), contains 2% or less of each of the following: cocoa (processed with alkali), food starch-modified, whey (milk), dextrose, invert sugar, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), vital wheat gluten, salt, natural flavor, sodium bicarbonate, potassium sorbate (preservative), caramel color, calcium propionate, sodium aluminum phosphate acidic, aluminum sulfate, sorbic acid, cultured sugar, vinegar, monocalcium phosphate, modified corn starch, soy lecithin.

  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10.0 g13%
Saturated fat2.0 g10%
Sodium180 mg8%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 10
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2078835

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.1 g · median 33.3 g
Saturated fat4.4 g · median 6.7 g
Salt1.0 g · median 0.72 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.