Sausage & Gravy Breakfast Bowl, Great Value
i Photo: Open Food Facts contributors · CC BY-SA
Meals · United States

Sausage & Gravy Breakfast Bowl

by Great Value · 7 oz · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABDECNOVA4
172 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0078742028651
GS1 prefix007 · GS1 US
Additives9: E150a, E235, E330…
AllergensEggs, Milk, Pork, Soybeans
0078742028651

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat11.6 g15%
Saturated fat4.5 g23%
Total carbohydrate8.1 g3%
Total sugars1.0 g—
Dietary fiber0.51 g2%
Protein7.1 g14%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Diced potatoes (potatoes, vegetable oil [soybean and/or cotton seed oil], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain color]), gravy (water, maltodextrin, modified corn starch, cream solids, soybean oil, buttermilk powder, nonfat milk, salt, hydrolyzed corn and soy protein, spices, yeast extract, butter [cream, salt], xanthan gum), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors, artificial flavors]), cooked pork sausage crumbles (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor [with maltodextrin, succinic acid], sodium phosphates, caramel color), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], cellulose [to prevent caking], natamycin [mold inhibitor]).

  • E150aPlain caramelColor
  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (198 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories321 kcal—
Total fat23 g29%
Saturated fat9.0 g45%
Sodium630 mg27%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein14 g—
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 17, 2023
FDC ID
2504575

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars1.0 g · median 1.8 g
Saturated fat4.5 g · median 2.4 g
Salt0.80 g · median 1.1 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.