Amish potato salad, Walmart
i Photo: Open Food Facts contributors · CC BY-SA

Amish potato salad

United States
NOVA4
179 kcalper 100 g · 9% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0078742026718
GS1 prefix007 · GS1 US
Additives4: E202, E330, E385…
AllergensCelery, Eggs, Mustard, Soybeans
LabelsNo artificial flavors
0078742026718

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat8.6 g11%
Saturated fat1.4 g7%
Total carbohydrate21.4 g8%
Total sugars7.1 g—
Dietary fiber2.1 g8%
Protein2.1 g4%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated July 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT), SUGAR, HARD BOILED EGGS, CELERY, WATER, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACT [COLOR], GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE, NATURAL FLAVOR, CITRIC ACID), ONIONS, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, BENZOATE (PRESERVATIVE), XANTHAN GUM, CELERY SEED, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), DISTILLED VINEGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ANNATTO EXTRACT (COLOR), MODIFIED CORN STARCH.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories251 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium391 mg17%
Total carbohydrate30 g11%
Dietary fiber2.9 g11%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 9.5
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 12, 2022
FDC ID
2310811

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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