Macoroni Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 11.3 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.3 g | 7% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked enriched macaroni (semolina, egg white mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt), water, sugar, sour cream (milk, cream, sugar, whey, sodium citrate, locust bean gum, bacterial culture, potassium sorbate (preservative]), celery, mustard (water, distilled vinegar mustard seed, salt, sugar, soybean oil, turmeric, paprika, garlic powder, spice, xanthan gum, annatto extract [color], citric acid, natural flavor), green onion, carrots, red bell peppers, salt distilled vinegar, modified corn starch, natural flavor potassium sorbate (preservative), sodium benzoate (preservative) xanthan gum, celery seed, parsley flakes. 22% contains milk, eggs and wheat. 15%
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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