PASTA SALAD Garden
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 3.6 g | 7% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pasta (enriched macaroni product [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], spinach powder, tomato powder), dressing [water, soybean oil, sugar, distilled vinegar, red wine vinegar, salt, with 2 percent or less dried garlic, dried onion, propylene glycol alginate, spices, sodium benzoate (preservative), xanthan gum, red bell peppers, calcium disodium edta (to protect flavor)], water, shredded carrots, red bell peppers, sliced black olives (sliced ripe olives, water, salt, ferrous gluconate (added to stabilize color)], sugar, green bell pepper, distilled vinegar, green onion, celery, red onion, spice, salt, sodium lactate and sodium diacetate with silicon dioxide (free flow agent), granulated garlic, modified food starch, onion powder, potassium sorbate (preservative), sodium benzoate (preservative). 036372 contains wheat. may contain traces of milk, eggs, fish, discard seal, rinse tray & replace lid check how2r
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.