Pastries · United States

Baklava Platter

by The Bakery Baked With Pride · brand owner: Wal-Mart Stores, Inc.

United States

400 kcalper 100 g · 20% of the reference intake

26.7 gof sugars per 100 g

Barcode (EAN-13)0078742025698

GS1 prefix007 · GS1 US

Additives7: E150c, E211, E281…

AllergensEggs, Gluten, Nuts, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	17.8 g	23%
Saturated fat	6.7 g	33%
Total carbohydrate	53.3 g	19%
Total sugars	26.7 g	—
Dietary fiber	2.2 g	8%
Protein	4.4 g	9%
Sodium	0.24 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Syrup blend (high fructose corn syrup, corn syrup, sugar) enriched flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm shortening, tree nuts (almonds, walnuts, cashews), confectioner's coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, soya lecithin, sorbitan tristearate, artificial flavor), sugar, corn oil, wheat protein isolate, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), (sodium propionate, sodium benzoate, potassium sorbate added as preservatives), white confectioner's coating (sugar, partially hydrogenated palm kernel oil, butter milk, cocoa butter, soya lecithin, sorbitan tristearate, salt, natural flavor), salt, honey, corn syrup, brown sugar, eggs, cinnamon, citric acid, caramel color, vanilla extract, natural and artificial flavor.

Allergen: Eggs Allergen: Gluten Allergen: Nuts Allergen: Soybeans Allergen: Milk

E150cAmmonia caramelColor
E211Sodium benzoatePreservative
E281Sodium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E492Sorbitan tristearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.6 oz (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	110 mg	5%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 7
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2078833

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars26.7 g · median 26.3 g

Saturated fat6.7 g · median 4.4 g

Salt0.61 g · median 0.77 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.