Sopressata salami
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 1.2 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.6 g | 35% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated June 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salami: pork, sea salt, contains less than 2% of the following: turbinado sugar, cultured celery juice powder (cultured celery juice powder, sea salt, canola oil), natural flavoring, wine, garlic, lactic acid starter culture. gouda cheese: cultured pasteurized milk, salt, enzymes, annatto (color). cornichons: gherkin cucumbers, water, distilled vinegar, salt, onion, mustard seed, black pepper. contains mik
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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