1/4 Sheet White Cake with Cream Cheese Icing
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 9.9 g | 49% |
| Total carbohydrate | 54.3 g | 20% |
| Total sugars | 42.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.43 g | 19% |
USDA FoodData Central, CC0, record updated June 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR ENRICHED BLEACHED WHEAT FLOUR WEAT FLOUR MACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAN, FOLICACID, CREAM CHEESE MILK, CREAM SALT CARAB BEAN GUM, BACTERIAL CULTURE, VEGETABLE SHORTENING PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE (TBHQ), EGG WHITES, MARGARINE (PALMOL, WATER SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO (FOR COLORI PRESERVATIVE CALCIUM DISODIUM EDTAL, ARTIFICIAL FLAVOR VITAMINA PALMITATE, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK, WHEY POWDER, LACTOSE, SOY LECITHIN [AN EMULSIFIER], NATURAL FLANDRI, SOYBEAN OIL EGGS, CONTAMS LESS THAN 2% OF THE FOLLOWING LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA MONOCALCIUM PHOSPHATEL WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, WHEY SALT, DEXTROSE, CRISPED CEREALS WHEAT FLOUR SUGAR, MALT FLOUR WHEAT STARCH,BAKING SODA, SALT COCOA BUTTER, NATURAL FLAVOR, MONO-AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLANDR, SODIUM CAGEINATE, WHOLE MILK POWDER, COCOA BUTTER, WHEAT FLOUR, SOY LECITHIN GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DISODIUM PHOSPHATE, SHELLAC, ASOOPEICADO GUMARABIC, TITANIUM DIOXIDE FOR COLOR, CITRIC ACID, NATURAL FLAVOR GLUCOSE SYRUP, GUM ARABIC.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 34 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 18
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 5, 2023
- FDC ID
- 2591361
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Source: USDA FoodData Central.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.