Garlic Bread Sticks

by Great Value · brand owner: Wal-Mart Stores, Inc.

United States

300 kcalper 100 g · 15% of the reference intake

6.0 gof sugars per 100 g

Barcode (EAN-13)0078742013022

GS1 prefix007 · GS1 US

Additives2: E460, E460ii

AllergensGluten, Soybeans, Milk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	10.0 g	13%
Saturated fat	5.0 g	25%
Total carbohydrate	44.0 g	16%
Total sugars	6.0 g	—
Dietary fiber	2.0 g	7%
Protein	12.0 g	24%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Soybean Oil, Dextrose, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Yeast, Calcium Sulfate, Butter Cream, Salt, Dehydrated Garlic, Parmesan Cheese Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative, Seasoning Dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Dried Parsley, Silicon Dioxide, Dehydrated Onion, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Phosphate, Natural Flavor, Soybean Oil, Annatto Extract Color.

Allergen: Gluten Allergen: Soybeans Allergen: Milk

E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bread stick (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Sodium	270 mg	12%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated February 20, 2023
FDC ID: 2504520

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).