Jalapeno cheddar cheese
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.6 g | 35% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated August 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers, water, with 2% or less of the following: sugar, vinegar, salt, cultured celery powder (celery powder, sea salt), natural spices, natural flavors, dehydrated lime peel, cherry powder, jalapeno-pepper powder, collagen casing. contains milk. gluten-fre all natura no nitrates *no artificia *no artificia **except fo powder a 0
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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