Jumbo uncured Angus beef and cheddar cheese franks
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 9.7 g | 49% |
| Total carbohydrate | 0.88 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 14.2 g | 28% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
angus beef, water, pasteurized process cheddar cheese (cheddar cheese cultured milk salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid, vegetable color [annatto and paprika extracts), with 2% or less of the following: salt, spices including paprika, natural flavors sodium phosphates, cultured celery powder (celery powder, sea salt), sugar, cherry powder contains milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 11 g | 55% |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 4
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 5, 2022
- FDC ID
- 2368224
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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