New York Style Cheesecake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 24.5 g | 31% |
| Saturated fat | 13.9 g | 70% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.0 g | 12% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, sugar, cream, eggs, nonfat milk, wheat flour, water, palm oil, graham flour, brown sugar, honey, soybean oil, bacterial culture, salt, carob bean gum, guar gum, xanthan gum, modified corn starch, sodium phosphate, carrageenan, microbial enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, baking soda, natural flavor, soy lecithin, beta carotene color, vitamin A palmitate, dextrose, lemon juice concentrate, lemon oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 530 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 21 g | 105% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 34 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 12
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 17, 2023
- FDC ID
- 2504488
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MEMBER'S MARK
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.