Cakes · United States

Apple fritters

by Member's mark · brand owner: MEMBER'S MARK
United States
NUTRI-SCOREABCDENOVA4
327 kcalper 100 g · 16% of the reference intake
27.4 gof sugars per 100 g
Barcode (EAN-13)0078742003023
GS1 prefix007 · GS1 US
Additives13: E150c, E202, E300…
AllergensApple, Eggs, Gluten, Milk, Soybeans
0078742003023

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories327 kcal16%
Total fat10.6 g14%
Saturated fat4.4 g22%
Total carbohydrate52.2 g19%
Total sugars27.4 g—
Dietary fiber0.88 g3%
Protein4.4 g9%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated November 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raised donut mix (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, contains 2% or less of: beta-carotene [color], caramel color, defatted soy flour, dough conditioner [ascorbic acid], eggs, enzymes, guar gum, gum arabic, leavening [baking soda, sodium acid pyrophosphate], mono - and diglycerides, natural and artificial flavor, polysorbate 80, salt, sodium stearoyl lactylate, water, whey), icing sugar (sugar, maltodextrin), water, apple filling (apples [prepared with ascorbic acid [preservative], citric acid, salt], high fructose corn syrup, water, sugar, modified food starch, contains 2% or less of the following: lemon juice, apple juice concentrate, potassium sorbate [preservative], cinnamon, salt, artificial flavor, citric acid, nutmeg), palm oil, corn syrup, spices, yeast, artificial flavors.

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium330 mg14%
Total carbohydrate59 g21%
Dietary fiber1.0 g4%
Total sugars31 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 4, 2018
FDC ID
1943219

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.4 g · median 33.3 g
Saturated fat4.4 g · median 6.7 g
Salt0.73 g · median 0.72 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.