Shells with sundried tomato & mascarpone cheese sauce, Walmart
i Photo: Open Food Facts contributors · CC BY-SA

Shells with sundried tomato & mascarpone cheese sauce

United States
NOVA4
380 kcalper 100 g · 19% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0078742001883
GS1 prefix007 · GS1 US
Additives3: E330, E331, E339ii
AllergensGluten, MilkMay contain: Crustaceans, Eggs, Soybeans
0078742001883

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat7.6 g10%
Saturated fat2.2 g11%
Total carbohydrate64.1 g23%
Total sugars12.0 g—
Dietary fiber3.3 g12%
Protein13.0 g26%
Sodium0.92 g40%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

durum wheat semolina, pasteurized prepared cheese product powder (cheese blend [pasteurized milk, salt, cheese culture], whey, whey protein concentrate, salt, sodium citrate, disodium phosphate), whey, sundried tomatoes, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate), natural flavor, potato starch, pasteurized process mascarpone cheese powder (cream, skimmed milk, citric acid), salt, onion powder, yeast extract, basil, turmeric. contains milk and wheat. may contain traces of eggs, shrimp and soy.

Allergen: GlutenAllergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.