spicy ranch dressing & Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organc garlic powder, xanthan gum, organic yeast e ract, lacical, eion juce concentrate, organic black pepper, organ eggpowder, creanc agave syrup, organic onion powder, organic g zlic pre, oraic butermlk powder (organic skim milk, lactic acid, star er cultre, creanc nonfat dry milk, organic distilled vinegar, sea salt, organc aperio pepers (organic red jalapeno peppers, salt, ohgancinebr. *% dv = % daily jalue %3d not a significant so rce of trans fat, cholesterol, dietary protein <1g total suga rs 1g total carbohydrate 20 satu 67 %3% %0%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.